Our Menus
Heart of Our Bistro
We take pride in creating an inviting atmosphere that feels like a home away from home. Whether you’re here for a leisurely brunch, a romantic dinner, or a glass of wine with friends, you’ll find that our warm, attentive service and cozy ambiance make every visit special.
Bistro
ESTD - 1990
Our bistro is also a place where the community comes together. We’re proud to support local farmers, artisans, and winemakers, and we strive to reflect the spirit of [Your Location] in everything we do.
Nestled in the heart of [Your Location], our bistro is a celebration of simple, elegant cuisine crafted with the freshest ingredients and a passion for culinary excellence.
Starters
French Onion Soup
Rich beef broth, caramelized onions, and melted Gruyère cheese, served with a crusty baguette.
$10.0
Goat Cheese Salad
Fresh mixed greens, warm goat cheese, roasted beets, walnuts, and a honey-balsamic vinaigrette.
$9.0
Escargots de Bourgogne
Traditional French snails baked in garlic parsley butter and served with toasted baguette slices.
$12.0
Main Courses
Steak Frites
Grilled ribeye steak served with crispy French fries and a side of peppercorn sauce.
$20.0
Coq au Vin
Tender chicken slow-cooked in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes.
$24.0
Ratatouille
A hearty and flavorful vegetable medley of eggplant, zucchini, tomatoes, and bell peppers, infused with herbs de Provence.
$26.0
